Wish Tree

Wish Tree

Tuesday, 17 February 2015

What's in a name?

Apparently a lot. Meet Ukandya Laxman Gondane, popularly known as 'sweeper mama' or simply 'mama'; it took some coercing to get the shy toothless mouth to spell out his name. He was pleased that somebody actually stopped to ask. I believe a person's name is their identity. If you don't like what you were named at birth, go ahead and change it. Identify with what you are called, ideally Live Upto Your Name.

Some have long names and they get shortened; some get called 'munna', monu, sonu, babli, tipki or some such loving "pet name" and it just might stick for life,

Many women not only take on their husband's name after marriage, they adopt a new 'mother tongue', tradition and culture too... basically change their identity. Anyway, more on this another day and another blog.

Back to Ukandya; I wonder if anyone ever called him by this name? Very likely he was called Laxman. And here is why. Some 6 or 7 decades ago (i am guessing mama is not much older than 65), when there was incidence of the first born "Ram", "Krishna" or maybe a "Raja" or "Shivaji" succumbing to infant mortality; the elders in the village decided to fool Yamraj. They named their first born "Ukandya" - which literally translated means 'pile of dirt' (or say worthless) in Marathi. This they believed would dissuade the mighty Yama from taking away their oldest offspring.

Looks like it worked, definitely so in the case of Ukandya Laxman Gondane. Whether its a coincidence or quirk of fate, his profession is cleaning piles of dirt. He does it diligently and always with his toothless grin. And he is very proud of what he does, just call me 'sweeper mama' he says. He can spell his name perfectly and read while I am writing it down too, so I ask "how much have you studied?" M.A.B.F. he replies. I am shocked, did he say MA BA??

He clarifies. This is short form of Matric Appear But Fail.

He wields the broom, he is definitely not the kachrewala,
He cleans up ' Ukandya', he segregates our garbage, he helps recycle. High Five!

Wednesday, 5 March 2014

Women’s Day Special!

…. and the award for Debut performance as a Cobbler- Female goes to Lata Jadha, Powai Vihar, Mumbai

How many of you have ever come across a female cobbler? This was my first and hence the Debut award; have you ever wondered what is the feminine gender of Cobbler – is it Cobbleress or Cobblerina or Cobblerette? As a matter of fact there is No gender variant of cobbler, by Definition : “A shoe cobbler is a craftsman or woman who specializes in repairing shoes”

Makes sense, given the innate creativity and skills that most women possess to sew, knit, crochet etc… they should in fact make better cobblers than men, right?

I was disbelieving at first when a friend mentioned the existence of this lady cobbler, after several visits hunting around the neighbourhood, I finally found her ‘ bakda’ – shack open. I proceeded to start clicking her at work- she was surprised although slightly annoyed too at the intrusion. However, once I sat down on one of the three-planks-nailed together stool and started a conversation in Marathi, she immediately warmed up and smiled.

I had taken a bagful of shoes to repair too as a sweetener (clever me), so while examining the repairs for my footwear I managed to gather some information about this charming tough lady originally from Nashik. 

Latabai Jadhav married young naturally, maybe at 14 yrs, by her guestimate she is about 45 years old now, has a 32 year old married daughter, 2 sons both studying I was pleased to learn – one at school and one in college. When asked about her unusual profession she just shrugged and pointed to the framed poster of “ Rohit Das Baba” – a charmakar who went on to become a guru. 





She learnt on the job first from her father and then from her husband, has been giving shoes a new lease of life for over 20 years. She lives in an owned flat at Sangharsh Nagar, keeps her shop open between 10am and 3m only as she has other household chores to take care of and still earns anywhere between 50/- to 200/- per day.



Latabhai Jadhav, Charmakar/ Cobbler, Mobile: 9768411513


I threw her some challenges on repairing my footwear; she is being lazy and am pushing her; after a few trips in vain and several calls, she now recognises my voice and has promised to get creative in repairing my once-worn-otherwise wasted expensive shoes because of a bad nick or the heel getting messed up at somebody’s party on the lawns! Am looking forward to my new handcrafted shoes...


Saturday, 12 October 2013

Dirty Laundry is a paid tourist attraction

The reassuring rhythm of Mumbai's lifeline races on the rail tracks as hundreds of men in 'ganjees' (vests) get ready to toughen their macho bodies in the garb of washing clothes

The gentle flapping of clothes is interrupted by the crow's call. Its a new day.

Slosh-thud-thud-thud .. beckons the beginning of another day at Dhobi Ghaat as the first dhobi pulls out his wet bundle from the tank and starts hammering it systematically on the stone. Soon the others join in and fall into a thumping rhythm; one that synchronises and simultaneously softens the metallic clang of the bogies racing behind the engine




Dhobi Ghaat is 140 years old. Millions of clothes are washed here everyday. There are 700 stones

Am not sure if it has gained international recognition like our dabbawalas; its equally essential, provides employment to thousands and cleans up the dirties for millions of mumbaikars

It is a must see on a visitor's list. A guided tour costs INR 300/- . Cameras are charged extra
Just another example of the organisation and entrepreneurship of the savvy washermen


Friday, 27 January 2012

The Joy of Sharing and Giving

HAPPY REPUBLIC DAY!

It was well worth the early start on a holiday to get dressed in something 'Indian' .. as I unfortunately always find myself in pants :-( ...desi style is so much more charming and elegant .. just needs that extra bit of time to match and accessorise right :-) ?

The young and old had gathered around on the walking track ... enthusiastic walkers and joggers kept whizzing through the gathering   ... it was a delight to see many from the Gen Y ( the ones whose jeans are normally falling well below the decency mark ... fashionably exposing the "Y" on the behind!)


Navjot Foundation was organising a Flag hoisting followed by a Music and Magic show for the street kids they teach... the clown kept wishing all " a Happy Birthday of the republic day".. the children were thrilled with his humungous cheerful form and were queuing up to shake his hand or punch his paunch


Everybody wholeheartedly sung the national anthem loudly and i was desperately looking for a tissue to wipe off the sniff and sneaky tear...'Jana gana mana...'  .never fails to make me  emotional

The foundation accepts new and old clothes books and stationery for the street kids who are taught by the volunteers (Carter Road opp Rajesh Khanna's bungalow)

It was a great feeling to be able to give and share ... even more amazing was that the volunteer had initially said to bring stuff another day as they already had lots of everything to make the event a success!

The kids had begun their performance with their own anthem, the lyrics of which elaborated the differences and similarities between people of all communities and religions... and then "Hum honge kamyaab ... ek din...."


Saare jahan se accha hindustan hamara....

JAI HIND!!



Wednesday, 23 November 2011

Charminar - Hyderabad ki shaan ... old city ka "charm"...

Its been ages since I ventured into the crowded streets leading to the four minaret monument; and only ventured as it was a sunday and mistakenly thought that the buzz of trading would be lower and we would take a leisurely stroll through Laad Bazaar - jewellery stores and churi wali gali..



No such luck, we only managed to drive through the crowded street leading to the monument with one hand shamelessly and in true hyderabadi tehzeeb pressed hard on the horn - this IS the discipline here .. "horn maaro yaaron... nahin tho kayko sarakte miyan.." (honk if you want us to move!)

Something stirs in me when I see any ancient buildings and I like to believe I once was royalty, probably a princess in some previous life..  these majestic buildings, monuments, temples and forts bring back memories of some childhood lost :-)


The pukka shops I am told have become Tourist savvy, accept credit cards and forex and drive a clever, hard bargain depending on the colour of your skin of course!

The roadside carts were selling everything from blingy chappals and 'khada dupattas' to hot n spicy mirchi bhajjis n gooey sweet 'khaajas' and here is where you will get a great bargain if you can speak 'hyderabadi' - a wondrous mix of urdu-hindi-telugu-marathi and english .... "light lelo yaaron"....Dil pe nakku le!



until the next time ... paanch minat mein aatun...





Saturday, 22 October 2011

Melting pot of world cuisines


Master Chef India 2 started today …am a great fan, I try not to miss a single episode  of the Australian ‘original’ …the challenges set for the contestants are amazingly innovative, the participants cope well, the hosts and judges are so natural,  genuine, well informed, friendly yet firm, suave and sophisticated, most of all the production quality and editing are superb…..in stark contrast is the ‘desi’ version ….the master clock framed in a glitzy foil covered tyre? ! yeeks... totally 'Sadak chaap' !

I wasn’t disappointed though… its come a long way from season 1 which was hosted by Akshay Kumar which in my opinion was a total debacle

We are a sub-continent of diverse cuisines, dozens of them ,  internationally acclaimed and much sought after and yet we want to ‘copy cat’ in an effort to get ‘trendy’ ? … are we embarrassed about our payasams, kormas and murambas ?  that we need to call them ‘Mousse’ , ’sauce’ and ‘compote’ L… it felt like an insult to the wonderful world of regional, traditional and grandma’s recipes which have been passed down  generations for hundreds of years

What is probably more annoying is the Hinglish spoken by the hosts and the star chef whose claim to fame ( excuse my ignorance, but who is he?) is that he immigrated from Amritsar to New York; the silver lining to this grey cloud is that people from the far corners of India are indeed going global in their thinking, working, speaking and food choices!

I have always preferred authentic recipes, I cringe from wedding menus which are ‘multicuisine’ – starting with papdi-chaat and kebabs, moving onto naan and chicken makhani, hakka noodles with manchurian gravy, an au gratin and of course the curd rice; all aromas over powering and blending into each other, enhanced of course with ‘tasting salt’ which is nothing but MSG.  Believe it or not,  let me tell you a secret, except for the very health conscious restaurants and caterers, every cook and chef worth his name in salt swears by this chemical the infamous MSG or Ajinomoto, they add it to every dish, it is no longer an ingredient limited to Chinese cooking.

Check out Bharat Vijay Hindu Hotel - Veg, Non-veg, Chinese, Punjabi and South Indian!!










I have resigned to the fact and grudgingly accepted that the Indianised version of every possible international cuisine is here to stay; starting from the road side vendor to the five star caterer who serves you chowmein chaat, spring roll dosas, ‘baked dish’ and mini gulab jamuns with an exotic ice cream frozen inside an orange!  Three Cheers to Fusion food and innovation!!

Anyone game to try tonight’s winning innovation by Shipra - Yam mousse with an apple & aam papad compote garnished with caramelised lotus root chip?!

Bon Apetit!… Live to Eat J

Thursday, 13 October 2011

Last frontier?!



This was taken by an acquaintance in Mana village on the Indo-China border!

Last chance to buy "made in china" goods on Indian soil? :-)

reminded me of the "last chance to shop Duty Free"...